Baked Chicken

Prepare the Chicken:
Preheat your oven to 375°F (190°C).

Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them on a cutting board.

Season the Chicken:
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, pepper, and paprika (if using). Mix well to create a paste.

Rub the herb paste generously over both sides of the chicken breasts. Ensure they are evenly coated for optimal flavor.

Arrange the Chicken:
Lightly grease a baking dish with olive oil or cooking spray, to prevent sticking.

Place the seasoned chicken breasts in the baking dish, skin-side up, with some space between each piece.

Tuck lemon slices underneath and around the chicken breasts for added flavor. Squeeze some lemon juice over the chicken.

Bake the Chicken:
Bake for 30-35 minutes. The chicken should turn golden brown, and its internal temperature should reach 165°F (74°C) to ensure it’s fully cooked.

Midway through baking, baste the chicken with the juices in the baking dish to keep it moist and flavorful.

Check for Doneness:
To ensure that the chicken is thoroughly cooked, the thickest part of the chicken breast should be 165°F (74°C).

Rest and Serve:
Remove the baking dish from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender.

Garnish with fresh herbs or additional lemon slices for presentation if desired.

Drizzle any leftover pan juices over the chicken for added flavor.